In 100 g (Grams) of Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated there is 0.017 g of 22:0 saturated fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated.

Chocolate-flavored hazelnut spread	3.653 g	3.65%
Oil, peanut, salad or cooking	2.8 g	2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	1.73 g	1.73%
Peanut butter, smooth style, without salt	1.703 g	1.70%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	1.703 g	1.70%
Peanut butter with omega-3, creamy	1.329 g	1.33%
Peanuts, all types, oil-roasted, with salt	1.326 g	1.33%
Peanuts, all types, oil-roasted, without salt	1.325 g	1.32%
Peanuts, all types, dry-roasted, without salt	1.216 g	1.22%
Peanuts, all types, dry-roasted, with salt	1.216 g	1.22%
Oil, sunflower, high oleic (70% and over)	1 g	1%
Candies, honey-combed, with peanut butter	0.962 g	0.96%
Oil, industrial, mid-oleic, sunflower	0.836 g	0.84%
Candies, HERSHEYS, PAYDAY Bar	0.738 g	0.74%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added	0.641 g	0.64%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added	0.641 g	0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted	0.641 g	0.64%
Nuts, macadamia nuts, dry roasted, with salt added	0.621 g	0.62%
Nuts, macadamia nuts, dry roasted, without salt added	0.621 g	0.62%
Nuts, macadamia nuts, raw	0.616 g	0.62%

Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated

Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated are listed below.

Water	63.07 g	63.07%
Energy (calorie)	161 kcal
Energy (joule)	672 kJ
Protein	2.51 g	2.51%
Total lipid (fat)	5.13 g	5.13%
Ash	1.79 g	1.79%
Carbohydrate, by difference	27.5 g	27.5%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	0.29 g	0.29%
Sucrose	0.17 g	0.17%
Glucose (dextrose)	0.12 g	0.12%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	19.99 g	19.99%
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.75 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	97 mg	0.10%

Nutrients in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated